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Preparation of activated carbon using sea mango (Cerbera od..:
Azmi, Nur Hidayah
;
Ali, Umi Fazara Md.
;
Muhammad Ridwan, Fahmi
...
Desalination and Water Treatment. 57 (2016) 60 - p. 29143-29152 , 2016
Link:
https://doi.org/10.1080/19443994.2016.1168134
RT Journal T1
Preparation of activated carbon using sea mango (Cerbera odollam) with microwave-assisted technique for the removal of methyl orange from textile wastewater
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_19443994.2016.1168134&Exemplar=1&LAN=DE A1 Azmi, Nur Hidayah A1 Ali, Umi Fazara Md. A1 Muhammad Ridwan, Fahmi A1 Isa, Khairuddin Md A1 Zulkurnai, Nurul Zufarhana A1 Aroua, Mohamed Kheireddine PB Elsevier BV YR 2016 SN 1944-3994 SN 1944-3986 JF Desalination and Water Treatment VO 57 IS 60 SP 29143 OP 29152 LK http://dx.doi.org/https://doi.org/10.1080/19443994.2016.1168134 DO https://doi.org/10.1080/19443994.2016.1168134 SF ELIB - SuUB Bremen
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