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Efecto antioxidante e hipolipemiante del pimentón ahumado e..:
Campillo, José Enrique
;
Tormo, María Ángeles
;
Gómez-Encinas, Jesús
...
CyTA - Journal of Food. 8 (2010) 2 - p. 151-158 , 2010
Link:
https://doi.org/10.1080/19476330903274286
RT Journal T1
Efecto antioxidante e hipolipemiante del pimentón ahumado en individuos sanos Antioxidant and hypolipidaemic effect of smoked paprika in healthy subjects
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_19476330903274286&Exemplar=1&LAN=DE A1 Campillo, José Enrique A1 Tormo, María Ángeles A1 Gómez-Encinas, Jesús A1 Campillo, Carlos A1 Viñas, José A1 Borrás, C. A1 Torres, María Dolores PB Informa UK Limited YR 2010 SN 1947-6337 SN 1947-6345 JF CyTA - Journal of Food VO 8 IS 2 SP 151 OP 158 LK http://dx.doi.org/https://doi.org/10.1080/19476330903274286 DO https://doi.org/10.1080/19476330903274286 SF ELIB - SuUB Bremen
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