I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Benefits and limitations of food processing by high-pressur..:
Escobedo-Avellaneda, Zamantha
;
Moure, Mirian Pateiro
;
Chotyakul, Nattaporn
...
CyTA - Journal of Food. 9 (2011) 4 - p. 351-364 , 2011
Link:
https://doi.org/10.1080/19476337.2011.616959
RT Journal T1
Benefits and limitations of food processing by high-pressure technologies: effects on functional compounds and abiotic contaminants Beneficios y limitaciones del procesamiento de alimentos por tecnologías de alta presión: efectos en componentes funcionales y contaminantes abióticos
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_19476337.2011.616959&Exemplar=1&LAN=DE A1 Escobedo-Avellaneda, Zamantha A1 Moure, Mirian Pateiro A1 Chotyakul, Nattaporn A1 Torres, J. Antonio A1 Welti-Chanes, Jorge A1 Lamela, Concepción Pérez PB Informa UK Limited YR 2011 SN 1947-6337 SN 1947-6345 JF CyTA - Journal of Food VO 9 IS 4 SP 351 OP 364 LK http://dx.doi.org/https://doi.org/10.1080/19476337.2011.616959 DO https://doi.org/10.1080/19476337.2011.616959 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)