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The effect of buckwheat groats processing on the content of..:
Keriene, Ilona
;
Mankeviciene, Audrone
;
Bliznikas, Saulius
...
CyTA - Journal of Food. 14 (2016) 4 - p. 565-571 , 2016
Link:
https://doi.org/10.1080/19476337.2016.1176959
RT Journal T1 <Title>The effect of buckwheat groats processing on the content of mycotoxins and phenolic compounds</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_19476337.2016.1176959&Exemplar=1&LAN=DE A1 Keriene, Ilona A1 Mankeviciene, Audrone A1 Bliznikas, Saulius A1 Cesnuleviciene, Ruta A1 Janaviciene, Sigita A1 Jablonskyte-Rasce, Danute A1 Maiksteniene, Stanislava PB Informa UK Limited YR 2016 SN 1947-6337 SN 1947-6345 JF CyTA - Journal of Food VO 14 IS 4 SP 565 OP 571 LK http://dx.doi.org/https://doi.org/10.1080/19476337.2016.1176959 DO https://doi.org/10.1080/19476337.2016.1176959 SF ELIB - SuUB Bremen
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