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1 Ergebnisse
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Determination of preservative residues and microbial conten..:
Lou, Zaixiang
;
Rahman, Md Ramim Tanver
;
Zhang, Jun
...
CyTA - Journal of Food. 15 (2017) 3 - p. 357-360 , 2017
Link:
https://doi.org/10.1080/19476337.2016.1266390
RT Journal T1
Determination of preservative residues and microbial contents of commercial Chinese duck neck meat
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_19476337.2016.1266390&Exemplar=1&LAN=DE A1 Lou, Zaixiang A1 Rahman, Md Ramim Tanver A1 Zhang, Jun A1 Xingran, Kou A1 Nkhata, Smith Gilliard A1 Song, Zhu A1 M. Al-Hajj, Nabil Qaid PB Informa UK Limited YR 2017 SN 1947-6337 SN 1947-6345 JF CyTA - Journal of Food VO 15 IS 3 SP 357 OP 360 LK http://dx.doi.org/https://doi.org/10.1080/19476337.2016.1266390 DO https://doi.org/10.1080/19476337.2016.1266390 SF ELIB - SuUB Bremen
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