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1 Ergebnisse
1
Effect of sodium stearoyl-2-lactylate, carboxymethyl cellul..:
Pérez-Carrillo, Esther
;
González-Fernández, Ana G.
;
Morales-Garza, Sylvia M.A.
...
CyTA - Journal of Food. 15 (2017) 4 - p. 538-543 , 2017
Link:
https://doi.org/10.1080/19476337.2017.1309684
RT Journal T1
Effect of sodium stearoyl-2-lactylate, carboxymethyl cellulose and guar–xanthan gums on muffins enriched with soybean milk powder and amaranth flour
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_19476337.2017.1309684&Exemplar=1&LAN=DE A1 Pérez-Carrillo, Esther A1 González-Fernández, Ana G. A1 Morales-Garza, Sylvia M.A. A1 Treviño-Garza, Elvira E. A1 Guajardo-Flores, Sara A1 Serna-Saldívar, Sergio O. A1 Sánchez-Hernández, Diana PB Informa UK Limited YR 2017 SN 1947-6337 SN 1947-6345 JF CyTA - Journal of Food VO 15 IS 4 SP 538 OP 543 LK http://dx.doi.org/https://doi.org/10.1080/19476337.2017.1309684 DO https://doi.org/10.1080/19476337.2017.1309684 SF ELIB - SuUB Bremen
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