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1 Ergebnisse
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Cholesterol assimilation, acid and bile survival of probiot..:
Castorena-Alba, Martha Montserrat
;
Vázquez-Rodríguez, Jesús Alberto
;
López-Cabanillas Lomelí, Manuel
.
CyTA - Journal of Food. 16 (2017) 1 - p. 36-41 , 2017
Link:
https://doi.org/10.1080/19476337.2017.1335347
RT Journal T1
Cholesterol assimilation, acid and bile survival of probiotic bacteria isolated from food and reference strains
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_19476337.2017.1335347&Exemplar=1&LAN=DE A1 Castorena-Alba, Martha Montserrat A1 Vázquez-Rodríguez, Jesús Alberto A1 López-Cabanillas Lomelí, Manuel A1 González-Martínez, Blanca Edelia PB Informa UK Limited YR 2017 SN 1947-6337 SN 1947-6345 JF CyTA - Journal of Food VO 16 IS 1 SP 36 OP 41 LK http://dx.doi.org/https://doi.org/10.1080/19476337.2017.1335347 DO https://doi.org/10.1080/19476337.2017.1335347 SF ELIB - SuUB Bremen
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