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Biotransformation of hesperidin from lime peel (Citrus lime..:
Pérez-Nájera, Viridiana Candelaria
;
Lugo-Cervantes, Eugenia
;
Amaya-Delgado, Lorena
...
CyTA - Journal of Food. 16 (2018) 1 - p. 537-543 , 2018
Link:
https://doi.org/10.1080/19476337.2018.1430707
RT Journal T1
Biotransformation of hesperidin from lime peel (Citrus limettaRisso) in solid fermentation byAspergillus saitoi
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_19476337.2018.1430707&Exemplar=1&LAN=DE A1 Pérez-Nájera, Viridiana Candelaria A1 Lugo-Cervantes, Eugenia A1 Amaya-Delgado, Lorena A1 Madrigal-Pulido, Jaime Alberto A1 Rueda-Puente, Edgar O. A1 Borboa-Flores, Jesús A1 Del-Toro-Sánchez, Carmen Lizette PB Informa UK Limited YR 2018 SN 1947-6337 SN 1947-6345 JF CyTA - Journal of Food VO 16 IS 1 SP 537 OP 543 LK http://dx.doi.org/https://doi.org/10.1080/19476337.2018.1430707 DO https://doi.org/10.1080/19476337.2018.1430707 SF ELIB - SuUB Bremen
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