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1 Ergebnisse
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Bioprocessing of wheat (Triticum aestivumcv. Kronstad) bran..:
Amaya Villalva, María Fernanda
;
González-Aguilar, Gustavo
;
Sández, Ofelia Rouzaud
...
CyTA - Journal of Food. 16 (2018) 1 - p. 570-579 , 2018
Link:
https://doi.org/10.1080/19476337.2018.1440007
RT Journal T1
Bioprocessing of wheat (Triticum aestivumcv. Kronstad) bran from Northwest Mexico: effects on ferulic acid bioaccessibility in breads
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_19476337.2018.1440007&Exemplar=1&LAN=DE A1 Amaya Villalva, María Fernanda A1 González-Aguilar, Gustavo A1 Sández, Ofelia Rouzaud A1 Astiazarán García, Humberto A1 Ledesma Osuna, Ana Irene A1 López-Ahumada, Guadalupe Amanda A1 Robles-Sánchez, Rosario Maribel PB Informa UK Limited YR 2018 SN 1947-6337 SN 1947-6345 JF CyTA - Journal of Food VO 16 IS 1 SP 570 OP 579 LK http://dx.doi.org/https://doi.org/10.1080/19476337.2018.1440007 DO https://doi.org/10.1080/19476337.2018.1440007 SF ELIB - SuUB Bremen
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