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1 Ergebnisse
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Anti-mycotoxigenic properties of "Fino" using the modified ..:
Badr, Ahmed Noah
;
Ali, Hatem Salama
;
Abd-Elsalam Ahmed, Ibrahim Shabaan
..
CyTA - Journal of Food. 17 (2019) 1 - p. 163-171 , 2019
Link:
https://doi.org/10.1080/19476337.2019.1569165
RT Journal T1
Anti-mycotoxigenic properties of "Fino" using the modified zinc-yeast
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_19476337.2019.1569165&Exemplar=1&LAN=DE A1 Badr, Ahmed Noah A1 Ali, Hatem Salama A1 Abd-Elsalam Ahmed, Ibrahim Shabaan A1 Hussein, Ahmed Mohamed Saied A1 Al-Khalifa, Abdel Rahman S. PB Informa UK Limited YR 2019 SN 1947-6337 SN 1947-6345 JF CyTA - Journal of Food VO 17 IS 1 SP 163 OP 171 LK http://dx.doi.org/https://doi.org/10.1080/19476337.2019.1569165 DO https://doi.org/10.1080/19476337.2019.1569165 SF ELIB - SuUB Bremen
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