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Antioxidant fortification of yogurt with red cactus pear pe..:
Hernández-Carranza, Paola
;
Jattar-Santiago, Karen Y.
;
Avila-Sosa, Raúl
...
CyTA - Journal of Food. 17 (2019) 1 - p. 824-833 , 2019
Link:
https://doi.org/10.1080/19476337.2019.1654548
RT Journal T1
Antioxidant fortification of yogurt with red cactus pear peel and its mucilage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_19476337.2019.1654548&Exemplar=1&LAN=DE A1 Hernández-Carranza, Paola A1 Jattar-Santiago, Karen Y. A1 Avila-Sosa, Raúl A1 Pérez-Xochipa, Ivonne A1 Guerrero-Beltrán, José A. A1 Ochoa-Velasco, Carlos E. A1 Ruiz-López, Irving I. PB Informa UK Limited YR 2019 SN 1947-6337 SN 1947-6345 JF CyTA - Journal of Food VO 17 IS 1 SP 824 OP 833 LK http://dx.doi.org/https://doi.org/10.1080/19476337.2019.1654548 DO https://doi.org/10.1080/19476337.2019.1654548 SF ELIB - SuUB Bremen
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