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1 Ergebnisse
1
Stabilization of soybean oil by flaxseed gum and NMR charac..:
Feng, Mei-Qin
;
Wang, Meng
;
Sun, Jian
..
CyTA - Journal of Food. 17 (2019) 1 - p. 892-899 , 2019
Link:
https://doi.org/10.1080/19476337.2019.1663266
RT Journal T1
Stabilization of soybean oil by flaxseed gum and NMR characterization of its oil–water interface
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_19476337.2019.1663266&Exemplar=1&LAN=DE A1 Feng, Mei-Qin A1 Wang, Meng A1 Sun, Jian A1 Xu, Xing-Lian A1 Zhou, Guang-Hong PB Informa UK Limited YR 2019 SN 1947-6337 SN 1947-6345 JF CyTA - Journal of Food VO 17 IS 1 SP 892 OP 899 LK http://dx.doi.org/https://doi.org/10.1080/19476337.2019.1663266 DO https://doi.org/10.1080/19476337.2019.1663266 SF ELIB - SuUB Bremen
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