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Impact of blackberry juice on biochemical and histopatholog..:
Guzmán-Gerónimo, Rosa Isela
;
Herrera-Sotero, Mónica
;
Grijalva, Brenda
...
CyTA - Journal of Food. 18 (2020) 1 - p. 359-366 , 2020
Link:
https://doi.org/10.1080/19476337.2020.1762747
RT Journal T1
Impact of blackberry juice on biochemical and histopathological profile in Wistar rats fed with a high-sucrose and high-colesterol diet
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_19476337.2020.1762747&Exemplar=1&LAN=DE A1 Guzmán-Gerónimo, Rosa Isela A1 Herrera-Sotero, Mónica A1 Grijalva, Brenda A1 Oliart-Ros, Rosa María A1 Meza-Alvarado, José Enrique A1 Martínez-Chacón, Armando Jesús A1 Acosta-Mesa, Héctor-Gabriel A1 Herrera-Meza, Socorro PB Informa UK Limited YR 2020 SN 1947-6337 SN 1947-6345 JF CyTA - Journal of Food VO 18 IS 1 SP 359 OP 366 LK http://dx.doi.org/https://doi.org/10.1080/19476337.2020.1762747 DO https://doi.org/10.1080/19476337.2020.1762747 SF ELIB - SuUB Bremen
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