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1 Ergebnisse
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Optimization study of pasta extruded with quinoa flour (Che..:
Torres Vargas, Olga Lucía
;
Lema González, Mariana
;
Galeano Loaiza, Yessica Viviana
CyTA - Journal of Food. 19 (2021) 1 - p. 220-227 , 2021
Link:
https://doi.org/10.1080/19476337.2021.1883116
RT Journal T1
Optimization study of pasta extruded with quinoa flour (Chenopodium quinoa willd)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_19476337.2021.1883116&Exemplar=1&LAN=DE A1 Torres Vargas, Olga Lucía A1 Lema González, Mariana A1 Galeano Loaiza, Yessica Viviana PB Informa UK Limited YR 2021 SN 1947-6337 SN 1947-6345 JF CyTA - Journal of Food VO 19 IS 1 SP 220 OP 227 LK http://dx.doi.org/https://doi.org/10.1080/19476337.2021.1883116 DO https://doi.org/10.1080/19476337.2021.1883116 SF ELIB - SuUB Bremen
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