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Recent innovations in processing technologies for improveme..:
Han, Hwana
;
Choi, Jae Kwon
;
Park, Joheun
...
CyTA - Journal of Food. 19 (2021) 1 - p. 287-303 , 2021
Link:
https://doi.org/10.1080/19476337.2021.1893824
RT Journal T1
Recent innovations in processing technologies for improvement of nutritional quality of soymilk
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_19476337.2021.1893824&Exemplar=1&LAN=DE A1 Han, Hwana A1 Choi, Jae Kwon A1 Park, Joheun A1 Im, Hae Cheon A1 Han, Jae Heum A1 Huh, Moon Haeng A1 Lee, Yoon-Bok PB Informa UK Limited YR 2021 SN 1947-6337 SN 1947-6345 JF CyTA - Journal of Food VO 19 IS 1 SP 287 OP 303 LK http://dx.doi.org/https://doi.org/10.1080/19476337.2021.1893824 DO https://doi.org/10.1080/19476337.2021.1893824 SF ELIB - SuUB Bremen
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