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1 Ergebnisse
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Chemical, microbiological and sensory viability of low-calo..:
Tavares, Pedro Paulo Lordelo Guimarães
;
dos Anjos, Emanuele Araújo
;
Nascimento, Renata Quartieri
...
CyTA - Journal of Food. 19 (2021) 1 - p. 457-464 , 2021
Link:
https://doi.org/10.1080/19476337.2021.1906753
RT Journal T1
Chemical, microbiological and sensory viability of low-calorie, dairy-free kefir beverages from tropical mixed fruit juices
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_19476337.2021.1906753&Exemplar=1&LAN=DE A1 Tavares, Pedro Paulo Lordelo Guimarães A1 dos Anjos, Emanuele Araújo A1 Nascimento, Renata Quartieri A1 da Silva Cruz, Larissa Farias A1 Lemos, Paulo Vitor França A1 Druzian, Janice Izabel A1 de Oliveira, Thâmilla Thalline Batista A1 de Andrade, Roberta Barreto A1 da Costa Souza, Adriana Lúcia A1 Magalhães-Guedes, Karina Teixeira A1 de Oliveira Mamede, Maria Eugênia PB Informa UK Limited YR 2021 SN 1947-6337 SN 1947-6345 JF CyTA - Journal of Food VO 19 IS 1 SP 457 OP 464 LK http://dx.doi.org/https://doi.org/10.1080/19476337.2021.1906753 DO https://doi.org/10.1080/19476337.2021.1906753 SF ELIB - SuUB Bremen
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