I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Application of bacterial cellulose in dietary fiber-enriche..:
Vo, Tan Phat
;
Tran, Hoang Khanh Linh
;
Pham, Nhat Tien
...
CyTA - Journal of Food. 21 (2023) 1 - p. 321-327 , 2023
Link:
https://doi.org/10.1080/19476337.2023.2199048
RT Journal T1
Application of bacterial cellulose in dietary fiber-enriched castella cake production
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_19476337.2023.2199048&Exemplar=1&LAN=DE A1 Vo, Tan Phat A1 Tran, Hoang Khanh Linh A1 Pham, Nhat Tien A1 Tran, Tri Nguyen A1 Nguyen, Thuy Hong Nhung A1 Phan, Thuy Han A1 Lee, Hyunjoo A1 Nguyen, Dinh Quan PB Informa UK Limited YR 2023 SN 1947-6337 SN 1947-6345 JF CyTA - Journal of Food VO 21 IS 1 SP 321 OP 327 LK http://dx.doi.org/https://doi.org/10.1080/19476337.2023.2199048 DO https://doi.org/10.1080/19476337.2023.2199048 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)