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Isolation and identification of dominant lactic acid bacter..:
Tadesse Bonger, Zinash
;
Kassahun Abera, Metadel
;
Habitu, Takele Ayanaw
...
CyTA - Journal of Food. 21 (2023) 1 - p. 718-734 , 2023
Link:
https://doi.org/10.1080/19476337.2023.2276830
RT Journal T1
Isolation and identification of dominant lactic acid bacteria and yeast species fromteff (Eragrostis teff) injera doughfermentation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_19476337.2023.2276830&Exemplar=1&LAN=DE A1 Tadesse Bonger, Zinash A1 Kassahun Abera, Metadel A1 Habitu, Takele Ayanaw A1 Abera, Agimassie Agazie A1 Tenagashaw, Mesfin Wogayehu A1 Tiruneh, Abebaw Teshome A1 Awol, Sadik Jemal A1 Wudineh, Tadele Andargie A1 Teferi Asres, Deginet A1 Yehuala, Tadesse Fenta PB Informa UK Limited YR 2023 SN 1947-6337 SN 1947-6345 JF CyTA - Journal of Food VO 21 IS 1 SP 718 OP 734 LK http://dx.doi.org/https://doi.org/10.1080/19476337.2023.2276830 DO https://doi.org/10.1080/19476337.2023.2276830 SF ELIB - SuUB Bremen
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