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Quinoa treated by an optimized method of microwave heating ..:
Valenzuela González, Maribel
;
Cárdenas López, José Luis
;
Burgos Hernández, Armando
...
CyTA - Journal of Food. 21 (2023) 1 - p. 751-759 , 2023
Link:
https://doi.org/10.1080/19476337.2023.2279186
RT Journal T1
Quinoa treated by an optimized method of microwave heating and their effect on antioxidant activity and phenolic compounds afterin vitrogastrointestinal digestion
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_19476337.2023.2279186&Exemplar=1&LAN=DE A1 Valenzuela González, Maribel A1 Cárdenas López, José Luis A1 Burgos Hernández, Armando A1 Salazar López, Norma Julieta A1 Viuda Martos, Manuel A1 Ruiz Hernández, Alan Amado A1 Robles Sánchez, Rosario Maribel PB Informa UK Limited YR 2023 SN 1947-6337 SN 1947-6345 JF CyTA - Journal of Food VO 21 IS 1 SP 751 OP 759 LK http://dx.doi.org/https://doi.org/10.1080/19476337.2023.2279186 DO https://doi.org/10.1080/19476337.2023.2279186 SF ELIB - SuUB Bremen
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