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Increasing the diversity of dietary fibers in a daily-consu..:
Ranaivo, Harimalala
;
Thirion, Florence
;
Béra-Maillet, Christel
...
Gut Microbes. 14 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1080/19490976.2022.2044722
RT Journal T1
Increasing the diversity of dietary fibers in a daily-consumed bread modifies gut microbiota and metabolic profile in subjects at cardiometabolic risk
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_19490976.2022.2044722&Exemplar=1&LAN=DE A1 Ranaivo, Harimalala A1 Thirion, Florence A1 Béra-Maillet, Christel A1 Guilly, Susie A1 Simon, Chantal A1 Sothier, Monique A1 Van Den Berghe, Laurie A1 Feugier-Favier, Nathalie A1 Lambert-Porcheron, Stéphanie A1 Dussous, Isabelle A1 Roger, Loïc A1 Roume, Hugo A1 Galleron, Nathalie A1 Pons, Nicolas A1 Le Chatelier, Emmanuelle A1 Ehrlich, Stanislav Dusko A1 Laville, Martine A1 Doré, Joël A1 Nazare, Julie-Anne PB Informa UK Limited YR 2022 SN 1949-0976 SN 1949-0984 JF Gut Microbes VO 14 IS 1 LK http://dx.doi.org/https://doi.org/10.1080/19490976.2022.2044722 DO https://doi.org/10.1080/19490976.2022.2044722 SF ELIB - SuUB Bremen
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