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Investigating the adoption of the root and tuber composite ..:
Quaye, W.
;
Onumah, J.A.
;
Tortoe, C.
..
African Journal of Science, Technology, Innovation and Development. 10 (2017) 2 - p. 137-145 , 2017
Link:
https://doi.org/10.1080/20421338.2017.1405545
RT Journal T1 <Title>Investigating the adoption of the root and tuber composite flour (RTCF) technology transferred among micro- and small-scale entrepreneurs (MSEs) in the bakery industry in Ghana</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_20421338.2017.1405545&Exemplar=1&LAN=DE A1 Quaye, W. A1 Onumah, J.A. A1 Tortoe, C. A1 Akonor, P.T. A1 Buckman, E. PB Informa UK Limited YR 2017 SN 2042-1338 SN 2042-1346 JF African Journal of Science, Technology, Innovation and Development VO 10 IS 2 SP 137 OP 145 LK http://dx.doi.org/https://doi.org/10.1080/20421338.2017.1405545 DO https://doi.org/10.1080/20421338.2017.1405545 SF ELIB - SuUB Bremen
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