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1 Ergebnisse
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Nutritional contents and antimicrobial activity of the culi..:
Gargano, M.L.
;
Balenzano, G.
;
Venturella, G.
...
Mycology. , 2024
Link:
https://doi.org/10.1080/21501203.2024.2342519
RT Journal T1
Nutritional contents and antimicrobial activity of the culinary-medicinal mushroomLeccinum scabrum
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_21501203.2024.2342519&Exemplar=1&LAN=DE A1 Gargano, M.L. A1 Balenzano, G. A1 Venturella, G. A1 Cavalluzzi, M.M. A1 Rotondo, N.P. A1 Lentini, G. A1 Cirlincione, F. A1 Mirabile, G. A1 Zapora, E. A1 Wołkowycki, M. A1 Pecoraro, L. A1 Ferraro, V. PB Informa UK Limited YR 2024 SN 2150-1203 SN 2150-1211 JF Mycology SP 1 OP 11 LK http://dx.doi.org/https://doi.org/10.1080/21501203.2024.2342519 DO https://doi.org/10.1080/21501203.2024.2342519 SF ELIB - SuUB Bremen
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