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Effect of particle size of chia seeds on bioaccessibility o..:
Labanca, Renata Adriana
;
Svelander, Cecilia
;
Alminger, Marie
.
Cogent Food & Agriculture. 5 (2019) 1 - p. 1694775 , 2019
Link:
https://doi.org/10.1080/23311932.2019.1694775
RT Journal T1
Effect of particle size of chia seeds on bioaccessibility of phenolic compounds during in vitro digestion
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_23311932.2019.1694775&Exemplar=1&LAN=DE A1 Labanca, Renata Adriana A1 Svelander, Cecilia A1 Alminger, Marie A1 Yildiz, Fatih PB Informa UK Limited YR 2019 SN 2331-1932 JF Cogent Food & Agriculture VO 5 IS 1 SP 1694775 LK http://dx.doi.org/https://doi.org/10.1080/23311932.2019.1694775 DO https://doi.org/10.1080/23311932.2019.1694775 SF ELIB - SuUB Bremen
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