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1 Ergebnisse
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Biological effects of olive oil phenolic compounds on mitoc..:
Blanco-Benítez, Mercedes
;
Calderón-Fernández, Ana
;
Canales-Cortés, Saray
...
Molecular & Cellular Oncology. 9 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1080/23723556.2022.2044263
RT Journal T1
Biological effects of olive oil phenolic compounds on mitochondria
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_23723556.2022.2044263&Exemplar=1&LAN=DE A1 Blanco-Benítez, Mercedes A1 Calderón-Fernández, Ana A1 Canales-Cortés, Saray A1 Alegre-Cortés, Eva A1 Uribe-Carretero, Elisabet A1 Paredes-Barquero, Marta A1 Gimenez-Bejarano, Alberto A1 Duque González, Gema A1 Gómez-Suaga, Patricia A1 Ortega-Vidal, Juan A1 Salido, Sofía A1 Altarejos, Joaquín A1 Martínez-Chacón, Guadalupe A1 Niso-Santano, Mireia A1 Fuentes, José M. A1 González-Polo, Rosa A. A1 Yakhine-Diop, Sokhna M. S. PB Informa UK Limited YR 2022 SN 2372-3556 JF Molecular & Cellular Oncology VO 9 IS 1 LK http://dx.doi.org/https://doi.org/10.1080/23723556.2022.2044263 DO https://doi.org/10.1080/23723556.2022.2044263 SF ELIB - SuUB Bremen
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