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Naturally Occurring Ah-Receptor Agonists in Foods: Implicat..:
Connor, Kevin
;
Finley, Brent
Human and Ecological Risk Assessment: An International Journal. 9 (2003) 7 - p. 1747-1763 , 2003
Link:
https://doi.org/10.1080/714044795
RT Journal T1 <Title>Naturally Occurring Ah-Receptor Agonists in Foods: Implications Regarding Dietary Dioxin Exposure and Health Risk</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_714044795&Exemplar=1&LAN=DE A1 Connor, Kevin A1 Finley, Brent PB Informa UK Limited YR 2003 SN 1080-7039 SN 1549-7860 JF Human and Ecological Risk Assessment: An International Journal VO 9 IS 7 SP 1747 OP 1763 LK http://dx.doi.org/https://doi.org/10.1080/714044795 DO https://doi.org/10.1080/714044795 SF ELIB - SuUB Bremen
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