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Opportunities within the Agri-food System to Encourage a Nu..:
Van Pamel, Els
;
Cnops, Gerda
;
Van Droogenbroeck, Bart
...
Food Reviews International. 37 (2020) 7 - p. 706-757 , 2020
Link:
https://doi.org/10.1080/87559129.2020.1719504
RT Journal T1
Opportunities within the Agri-food System to Encourage a Nutritionally Balanced Diet – Part I
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_87559129.2020.1719504&Exemplar=1&LAN=DE A1 Van Pamel, Els A1 Cnops, Gerda A1 Van Droogenbroeck, Bart A1 Delezie, Evelyne C. A1 Van Royen, Geert A1 Vlaemynck, Geertrui Mml A1 Aper, Jonas A1 Muylle, Hilde A1 Bekaert, Karen Mm A1 Cooreman, Kris A1 Robbens, Johan A1 Delbare, Daan A1 Roldan-Ruiz, Isabel A1 Crivits, Maarten A1 De Ruyck, Hendrik A1 Herman, Lieve PB Informa UK Limited YR 2020 SN 8755-9129 SN 1525-6103 JF Food Reviews International VO 37 IS 7 SP 706 OP 757 LK http://dx.doi.org/https://doi.org/10.1080/87559129.2020.1719504 DO https://doi.org/10.1080/87559129.2020.1719504 SF ELIB - SuUB Bremen
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