I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Technological Advancement in the Processing of Lycopene: A ..:
Ashraf, Waqas
;
Latif, Anam
;
Lianfu, Zhang
...
Food Reviews International. 38 (2020) 5 - p. 857-883 , 2020
Link:
https://doi.org/10.1080/87559129.2020.1749653
RT Journal T1
Technological Advancement in the Processing of Lycopene: A Review
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_87559129.2020.1749653&Exemplar=1&LAN=DE A1 Ashraf, Waqas A1 Latif, Anam A1 Lianfu, Zhang A1 Jian, Zhang A1 Chenqiang, Wang A1 Rehman, Abdur A1 Hussain, Arif A1 Siddiquy, Mahbuba A1 Karim, Aiman PB Informa UK Limited YR 2020 SN 8755-9129 SN 1525-6103 JF Food Reviews International VO 38 IS 5 SP 857 OP 883 LK http://dx.doi.org/https://doi.org/10.1080/87559129.2020.1749653 DO https://doi.org/10.1080/87559129.2020.1749653 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)