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1 Ergebnisse
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Comparison of Various Techniques for the Extraction, Analys..:
Jamioł, Monika
;
Wawrzykowski, Jacek
;
Dec, Marta
..
Food Reviews International. 39 (2021) 1 - p. 467-487 , 2021
Link:
https://doi.org/10.1080/87559129.2021.1918147
RT Journal T1
Comparison of Various Techniques for the Extraction, Analysis of Compounds and Determination of Antioxidant Activities of Rhodiola Spp. - A Review
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_87559129.2021.1918147&Exemplar=1&LAN=DE A1 Jamioł, Monika A1 Wawrzykowski, Jacek A1 Dec, Marta A1 Wilk, Agata A1 Czelej, Michał PB Informa UK Limited YR 2021 SN 8755-9129 SN 1525-6103 JF Food Reviews International VO 39 IS 1 SP 467 OP 487 LK http://dx.doi.org/https://doi.org/10.1080/87559129.2021.1918147 DO https://doi.org/10.1080/87559129.2021.1918147 SF ELIB - SuUB Bremen
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