I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Millets as an alternative diet for gluten-sensitive individ..:
Asrani, Purva
;
Ali, Ansheef
;
Tiwari, Keshav
Food Reviews International. 39 (2022) 6 - p. 3370-3399 , 2022
Link:
https://doi.org/10.1080/87559129.2021.2012790
RT Journal T1
Millets as an alternative diet for gluten-sensitive individuals: A critical review on nutritional components, sensitivities and popularity of wheat and millets among consumers
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_87559129.2021.2012790&Exemplar=1&LAN=DE A1 Asrani, Purva A1 Ali, Ansheef A1 Tiwari, Keshav PB Informa UK Limited YR 2022 SN 8755-9129 SN 1525-6103 JF Food Reviews International VO 39 IS 6 SP 3370 OP 3399 LK http://dx.doi.org/https://doi.org/10.1080/87559129.2021.2012790 DO https://doi.org/10.1080/87559129.2021.2012790 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)