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1 Ergebnisse
1
High-moisture Extrusion Technology Application in the Proce..:
Zhang, Zuoyong
;
Zhang, Luji
;
He, Shudong
...
Food Reviews International. , 2022
Link:
https://doi.org/10.1080/87559129.2021.2024223
RT Journal T1
High-moisture Extrusion Technology Application in the Processing of Textured Plant Protein Meat Analogues: A Review
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_87559129.2021.2024223&Exemplar=1&LAN=DE A1 Zhang, Zuoyong A1 Zhang, Luji A1 He, Shudong A1 Li, Xingjiang A1 Jin, Risheng A1 Liu, Qian A1 Chen, Shuguang A1 Sun, Hanju PB Informa UK Limited YR 2022 SN 8755-9129 SN 1525-6103 JF Food Reviews International SP 1 OP 36 LK http://dx.doi.org/https://doi.org/10.1080/87559129.2021.2024223 DO https://doi.org/10.1080/87559129.2021.2024223 SF ELIB - SuUB Bremen
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