I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Review: Analytical Extraction Methods, Physicochemical Prop..:
Chbani, Malika
;
El Harkaoui, Said
;
Willenberg, Ina
.
Food Reviews International. 39 (2022) 7 - p. 4496-4512 , 2022
Link:
https://doi.org/10.1080/87559129.2022.2027437
RT Journal T1
Review: Analytical Extraction Methods, Physicochemical Properties and Chemical Composition of Cactus (Opuntia ficus-indica)Seed Oil and Its Biological Activity
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_87559129.2022.2027437&Exemplar=1&LAN=DE A1 Chbani, Malika A1 El Harkaoui, Said A1 Willenberg, Ina A1 Matthäus, Bertrand PB Informa UK Limited YR 2022 SN 8755-9129 SN 1525-6103 JF Food Reviews International VO 39 IS 7 SP 4496 OP 4512 LK http://dx.doi.org/https://doi.org/10.1080/87559129.2022.2027437 DO https://doi.org/10.1080/87559129.2022.2027437 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)