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A Review on Textural Quality Analysis of Dried Food Product:
Siddiqui, Shahida Anusha
;
Shrestha, Pratiksha
;
Awad, Nour M. H.
...
Food Reviews International. 40 (2023) 7 - p. 1854-1874 , 2023
Link:
https://doi.org/10.1080/87559129.2023.2238071
RT Journal T1
A Review on Textural Quality Analysis of Dried Food Products
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_87559129.2023.2238071&Exemplar=1&LAN=DE A1 Siddiqui, Shahida Anusha A1 Shrestha, Pratiksha A1 Awad, Nour M. H. A1 Mortas, Mustafa A1 Povetkin, Sergey Nikolaevich A1 Pathare, Pankaj B. PB Informa UK Limited YR 2023 SN 8755-9129 SN 1525-6103 JF Food Reviews International VO 40 IS 7 SP 1854 OP 1874 LK http://dx.doi.org/https://doi.org/10.1080/87559129.2023.2238071 DO https://doi.org/10.1080/87559129.2023.2238071 SF ELIB - SuUB Bremen
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