I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Chloramphenicol Residues in Food Samples: Their Analysis an..:
Ramos, Macarena
;
Aranda, Angela
;
de Pozuelo, Mercedes Martín
.
Journal of Liquid Chromatography & Related Technologies. 26 (2003) 15 - p. 2535-2549 , 2003
Link:
https://doi.org/10.1081/jlc-120023799
RT Journal T1 <Title>Chloramphenicol Residues in Food Samples: Their Analysis and Stability During Storage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1081_jlc-120023799&Exemplar=1&LAN=DE A1 Ramos, Macarena A1 Aranda, Angela A1 de Pozuelo, Mercedes Martín A1 Reuvers, Thea PB Informa UK Limited YR 2003 SN 1082-6076 SN 1520-572X JF Journal of Liquid Chromatography & Related Technologies VO 26 IS 15 SP 2535 OP 2549 LK http://dx.doi.org/https://doi.org/10.1081/jlc-120023799 DO https://doi.org/10.1081/jlc-120023799 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
