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An HPLC Method for the Analysis of Marigold Color in Food U..:
Hayashi, Tomoko
;
Oka, Hisao
;
Ito, Yuko
...
Journal of Liquid Chromatography & Related Technologies. 27 (2004) 2 - p. 335-349 , 2004
Link:
https://doi.org/10.1081/jlc-120027104
RT Journal T1 <Title>An HPLC Method for the Analysis of Marigold Color in Food Using Lutein as an Indicator</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1081_jlc-120027104&Exemplar=1&LAN=DE A1 Hayashi, Tomoko A1 Oka, Hisao A1 Ito, Yuko A1 Goto, Tomomi A1 Ozeki, Naoko A1 Itakura, Yuko A1 Matsumoto, Hiroshi A1 Ohno, Hitomi A1 Yoshida, Kiyoko A1 Miyazawa, Takahiko A1 Nagase, Hisamitsu PB Informa UK Limited YR 2004 SN 1082-6076 SN 1520-572X JF Journal of Liquid Chromatography & Related Technologies VO 27 IS 2 SP 335 OP 349 LK http://dx.doi.org/https://doi.org/10.1081/jlc-120027104 DO https://doi.org/10.1081/jlc-120027104 SF ELIB - SuUB Bremen
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