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Eating the Enlightenment: Food and the Sciences in Paris, 1..:
Rosenfeld, Sophia
The Journal of Modern History. 86 (2014) 3 - p. 684-686 , 2014
Link:
https://doi.org/10.1086/676716
RT Journal T1 <Title>Eating the Enlightenment: Food and the Sciences in Paris, 1670–1760. By E. C. Spary.Chicago: University of Chicago Press, 2012. Pp. xii+366. $45.00 (cloth); $7.00–$36.00 (e-book)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1086_676716&Exemplar=1&LAN=DE A1 Rosenfeld, Sophia PB University of Chicago Press YR 2014 SN 0022-2801 SN 1537-5358 JF The Journal of Modern History VO 86 IS 3 SP 684 OP 686 LK http://dx.doi.org/https://doi.org/10.1086/676716 DO https://doi.org/10.1086/676716 SF ELIB - SuUB Bremen
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