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Factors affecting the formation of heterocyclic amines in s..:
Jiayun, Kang
;
Haibin, Li
;
Yu, Hao
...
Journal of Physics: Conference Series. 2009 (2021) 1 - p. 012018 , 2021
Link:
https://doi.org/10.1088/1742-6596/2009/1/012018
RT Journal T1 <Title>Factors affecting the formation of heterocyclic amines in sauced pork</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1742-6596_2009_1_012018&Exemplar=1&LAN=DE A1 Jiayun, Kang A1 Haibin, Li A1 Yu, Hao A1 Siyu, Shi A1 Ting, Li A1 Wenhui, Liang A1 Meixia, Pang A1 Jinghua, Qi A1 Fang, Wang PB IOP Publishing YR 2021 SN 1742-6588 SN 1742-6596 JF Journal of Physics: Conference Series VO 2009 IS 1 SP 012018 LK http://dx.doi.org/https://doi.org/10.1088/1742-6596/2009/1/012018 DO https://doi.org/10.1088/1742-6596/2009/1/012018 SF ELIB - SuUB Bremen
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