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Reducing nitrogen footprints of consumer-level food loss an..:
Hayashi, Kentaro
;
Oita, Azusa
;
Lassaletta, Luis
...
Environmental Research Letters. 13 (2018) 12 - p. 124027 , 2018
Link:
https://doi.org/10.1088/1748-9326/aaec63
RT Journal T1
Reducing nitrogen footprints of consumer-level food loss and protein overconsumption in Japan, considering gender and age differences
UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1748-9326_aaec63&Exemplar=1&LAN=DE A1 Hayashi, Kentaro A1 Oita, Azusa A1 Lassaletta, Luis A1 Shindo, Junko A1 Shibata, Hideaki A1 Sakurai, Gen A1 Eguchi, Sadao PB IOP Publishing YR 2018 SN 1748-9326 JF Environmental Research Letters VO 13 IS 12 SP 124027 LK http://dx.doi.org/https://doi.org/10.1088/1748-9326/aaec63 DO https://doi.org/10.1088/1748-9326/aaec63 SF ELIB - SuUB Bremen
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