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Effects of different extraction methods on total phenolic c..:
Yusnawan, E
IOP Conference Series: Earth and Environmental Science. 102 (2018) - p. 012039 , 2018
Link:
https://doi.org/10.1088/1755-1315/102/1/012039
RT Journal T1 <Title>Effects of different extraction methods on total phenolic content and antioxidant activity in soybean cultivars</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_102_1_012039&Exemplar=1&LAN=DE A1 Yusnawan, E PB IOP Publishing YR 2018 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 102 SP 012039 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/102/1/012039 DO https://doi.org/10.1088/1755-1315/102/1/012039 SF ELIB - SuUB Bremen
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