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Application of two-stage salting of meat by-products in por..:
Kutsova, A E
;
Polyanskikh, S V
;
Ilyina, N M
...
IOP Conference Series: Earth and Environmental Science. 1052 (2022) 1 - p. 012054 , 2022
Link:
https://doi.org/10.1088/1755-1315/1052/1/012054
RT Journal T1 <Title>Application of two-stage salting of meat by-products in pork whole-muscle production with abnormal autolysis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_1052_1_012054&Exemplar=1&LAN=DE A1 Kutsova, A E A1 Polyanskikh, S V A1 Ilyina, N M A1 Slobodyanik, V S A1 Maslova, Yu F A1 Kutsov, S V PB IOP Publishing YR 2022 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 1052 IS 1 SP 012054 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/1052/1/012054 DO https://doi.org/10.1088/1755-1315/1052/1/012054 SF ELIB - SuUB Bremen
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