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Technological approaches in the production of soft cheeses ..:
Derkanosova, A A
;
Kurchaeva, E E
;
Artemov, E S
...
IOP Conference Series: Earth and Environmental Science. 1052 (2022) 1 - p. 012075 , 2022
Link:
https://doi.org/10.1088/1755-1315/1052/1/012075
RT Journal T1 <Title>Technological approaches in the production of soft cheeses using the milk of cows of the red-mottled breed of the Voronezh type of organic production</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_1052_1_012075&Exemplar=1&LAN=DE A1 Derkanosova, A A A1 Kurchaeva, E E A1 Artemov, E S A1 Vostroilov, A V A1 Kashirina, N A A1 Karpeeva, E V PB IOP Publishing YR 2022 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 1052 IS 1 SP 012075 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/1052/1/012075 DO https://doi.org/10.1088/1755-1315/1052/1/012075 SF ELIB - SuUB Bremen
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