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Application of gelatin from chicken leg skin as a stabilize..:
Sari, Devi Kumala
;
Nuraini, Henny
;
Suryati, Tuti
IOP Conference Series: Earth and Environmental Science. 1097 (2022) 1 - p. 012036 , 2022
Link:
https://doi.org/10.1088/1755-1315/1097/1/012036
RT Journal T1 <Title>Application of gelatin from chicken leg skin as a stabilizer in ice cream</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_1097_1_012036&Exemplar=1&LAN=DE A1 Sari, Devi Kumala A1 Nuraini, Henny A1 Suryati, Tuti PB IOP Publishing YR 2022 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 1097 IS 1 SP 012036 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/1097/1/012036 DO https://doi.org/10.1088/1755-1315/1097/1/012036 SF ELIB - SuUB Bremen
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