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The effects of various isoelectric points in tofu processin..:
Lo, D
;
Steviany
;
Harris, G T
...
IOP Conference Series: Earth and Environmental Science. 1115 (2022) 1 - p. 012095 , 2022
Link:
https://doi.org/10.1088/1755-1315/1115/1/012095
RT Journal T1 <Title>The effects of various isoelectric points in tofu processing on physicochemical properties and antioxidant capacities</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_1115_1_012095&Exemplar=1&LAN=DE A1 Lo, D A1 Steviany A1 Harris, G T A1 Febrianta, H A1 Hutabarat, D J C A1 Wijaya, C PB IOP Publishing YR 2022 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 1115 IS 1 SP 012095 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/1115/1/012095 DO https://doi.org/10.1088/1755-1315/1115/1/012095 SF ELIB - SuUB Bremen
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