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The effect of surimi formulation on the physical and organo..:
Riastutik, D N
;
Syarifuddin, A
;
Tawali, A B
IOP Conference Series: Earth and Environmental Science. 1182 (2023) 1 - p. 012058 , 2023
Link:
https://doi.org/10.1088/1755-1315/1182/1/012058
RT Journal T1 <Title>The effect of surimi formulation on the physical and organoleptic quality of kambu crab in Salemo Island</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_1182_1_012058&Exemplar=1&LAN=DE A1 Riastutik, D N A1 Syarifuddin, A A1 Tawali, A B PB IOP Publishing YR 2023 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 1182 IS 1 SP 012058 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/1182/1/012058 DO https://doi.org/10.1088/1755-1315/1182/1/012058 SF ELIB - SuUB Bremen
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