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Characteristics of Physical, Chemical, and Organoleptic Pro..:
Refdi, CW
;
Rasdiana, FZ
;
Rini
.
IOP Conference Series: Earth and Environmental Science. 1182 (2023) 1 - p. 012066 , 2023
Link:
https://doi.org/10.1088/1755-1315/1182/1/012066
RT Journal T1 <Title>Characteristics of Physical, Chemical, and Organoleptic Properties of Gulai, Kalio, and Rendang from Rubber Seeds (Hevea Brasiliensis) as Traditional Plant-based Food</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_1182_1_012066&Exemplar=1&LAN=DE A1 Refdi, CW A1 Rasdiana, FZ A1 Rini A1 Deswita, R PB IOP Publishing YR 2023 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 1182 IS 1 SP 012066 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/1182/1/012066 DO https://doi.org/10.1088/1755-1315/1182/1/012066 SF ELIB - SuUB Bremen
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