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The effect of ripening methods and duration on the ripeness..:
Haerani, H
;
Aco, A H A
;
Mursalim
IOP Conference Series: Earth and Environmental Science. 1230 (2023) 1 - p. 012180 , 2023
Link:
https://doi.org/10.1088/1755-1315/1230/1/012180
RT Journal T1 <Title>The effect of ripening methods and duration on the ripeness level of kepok banana</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_1230_1_012180&Exemplar=1&LAN=DE A1 Haerani, H A1 Aco, A H A A1 Mursalim PB IOP Publishing YR 2023 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 1230 IS 1 SP 012180 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/1230/1/012180 DO https://doi.org/10.1088/1755-1315/1230/1/012180 SF ELIB - SuUB Bremen
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