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The Influence of Ginger Rhizome Extraction on the Content o..:
Rachman, D
;
Nasori, A S
;
Atmaji, P
...
IOP Conference Series: Earth and Environmental Science. 1246 (2023) 1 - p. 012004 , 2023
Link:
https://doi.org/10.1088/1755-1315/1246/1/012004
RT Journal T1 <Title>The Influence of Ginger Rhizome Extraction on the Content of the Active Ingredients [6]-Gingerol Produced</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_1246_1_012004&Exemplar=1&LAN=DE A1 Rachman, D A1 Nasori, A S A1 Atmaji, P A1 Wiguna, B A1 Kahfi, J A1 Maryana, E A1 Mardliyati, E A1 Purwanto, W A1 Sativa, R G A1 Sulaswatty, A A1 Muhamaludin A1 Mufti, A A1 Aji, G K A1 Bachtiar, A A1 Supriyadi PB IOP Publishing YR 2023 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 1246 IS 1 SP 012004 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/1246/1/012004 DO https://doi.org/10.1088/1755-1315/1246/1/012004 SF ELIB - SuUB Bremen
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