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Changes in titrable acidity, pH, and reducing sugars of gan..:
Elfirta, R R
;
Ferdian, P R
;
Setyawan, R H
...
IOP Conference Series: Earth and Environmental Science. 1271 (2023) 1 - p. 012078 , 2023
Link:
https://doi.org/10.1088/1755-1315/1271/1/012078
RT Journal T1 <Title>Changes in titrable acidity, pH, and reducing sugars of ganoderma kombucha with honey after the fermentation process</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_1271_1_012078&Exemplar=1&LAN=DE A1 Elfirta, R R A1 Ferdian, P R A1 Setyawan, R H A1 Saskiawan, I A1 Mahani A1 Nurjanah, N A1 Pribadi, A A1 Anggita, S A1 Manullang, E S D PB IOP Publishing YR 2023 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 1271 IS 1 SP 012078 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/1271/1/012078 DO https://doi.org/10.1088/1755-1315/1271/1/012078 SF ELIB - SuUB Bremen
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