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A study on the physicochemical characteristics of popular c..:
Say, M
;
Kong, S
;
Nat, Y
..
IOP Conference Series: Earth and Environmental Science. 1297 (2024) 1 - p. 012002 , 2024
Link:
https://doi.org/10.1088/1755-1315/1297/1/012002
RT Journal T1 <Title>A study on the physicochemical characteristics of popular cooking oils in Cambodia</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_1297_1_012002&Exemplar=1&LAN=DE A1 Say, M A1 Kong, S A1 Nat, Y A1 Tan, C P A1 Tan, R PB IOP Publishing YR 2024 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 1297 IS 1 SP 012002 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/1297/1/012002 DO https://doi.org/10.1088/1755-1315/1297/1/012002 SF ELIB - SuUB Bremen
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