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Improvement of sensory characteristics of Barangan banana (..:
Yunita, D
;
Muzaifa, M
;
Fauziah, M E
..
IOP Conference Series: Earth and Environmental Science. 1297 (2024) 1 - p. 012077 , 2024
Link:
https://doi.org/10.1088/1755-1315/1297/1/012077
RT Journal T1 <Title>Improvement of sensory characteristics of Barangan banana (Musa acuminata Linn.) slices as a stirred yogurt topping</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_1297_1_012077&Exemplar=1&LAN=DE A1 Yunita, D A1 Muzaifa, M A1 Fauziah, M E A1 Kayyisah, K A1 Mugampoza, E PB IOP Publishing YR 2024 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 1297 IS 1 SP 012077 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/1297/1/012077 DO https://doi.org/10.1088/1755-1315/1297/1/012077 SF ELIB - SuUB Bremen
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