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Processing technology of sticks prepared from chayote (Sech..:
Nuraini, L
;
Anggraeni, L
;
Baswarsiati
...
IOP Conference Series: Earth and Environmental Science. 1312 (2024) 1 - p. 012048 , 2024
Link:
https://doi.org/10.1088/1755-1315/1312/1/012048
RT Journal T1 <Title>Processing technology of sticks prepared from chayote (Sechium edule) paste and modified cassava flour (Mocaf)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_1312_1_012048&Exemplar=1&LAN=DE A1 Nuraini, L A1 Anggraeni, L A1 Baswarsiati A1 Hutasoit, J P A1 Antarlina, S S A1 Khamidah, A PB IOP Publishing YR 2024 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 1312 IS 1 SP 012048 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/1312/1/012048 DO https://doi.org/10.1088/1755-1315/1312/1/012048 SF ELIB - SuUB Bremen
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